Seafood
Seared salmon
Lemon-herb risotto, roasted asparagus, and a delicate lemon-butter sauce.
THE SAMPLE MENU
Made to tempt.
Designed to share.
Explore a taste of the Ember & Ivory concept. Build your inspiration around elegant entrées, bright flavors, and a memorable finish.
THE SIGNATURE THREE-COURSE EXPERIENCE
From first bite
to sweet ending.
- 01 / TO BEGIN
Tomato & basil bruschetta
Toasted baguette, ripe tomatoes, fresh basil, and balsamic glaze.
- 02 / THE MAIN EVENT
Seared steak
Garlic mashed potatoes, roasted carrots and asparagus, finished with pan sauce.
- 03 / SOMETHING SWEET
Chocolate lava cake
A warm molten center with vanilla bean ice cream.